Sarah Levin is from Jamaica Estates, Queens. She went to SKA for High School, Michlalah for seminary, and is currently in the one and only Queens College. Sarah went on michlelet as a camper and is pumped to be back here as a madricha.
Sarah’s chaburah is called, “Footsteps of our Forefathers,” in which the girls learn about different characters in Tanach and then apply a middah to each personality. For example, Yosef and sensitivity, Yehoshua and growth, and Sarah Imeinu and simcha, just to name a few.
The fabulous girls in Sarah’s chaburah are Naomi Goldstein, (Cedarhurt, NY) Rikki Lowinger (Lawrence, NY) Talia Tarzik (Bergenfield, NJ) and Mikki Treitel (Monsey, NY).
What is your favorite Shabbos food and why?
Naomi- Potato kugel because it’s mamish heimush. It makes me feel part of klal yisroel, continuing on the mesorah of food for so many years which connects us most.
Rikki- Either soup because it’s so warm, tastes so good, and makes the house smell amazing, or kugel because it’s just really good.
Talia- Challah because it’s one of the special mitzvos for women.
Mikki- Basar v’dagim because eating them fulfills the mitzvah of Shabbos.